Reviewed: Feb. 28, 2012

Easy and fast--a half hour soup that's filling, tasty and satisfying. I recommend seasoning to taste after, instead of adding the tablespoon of salt in right off the bat. My edits: I had smallish Idaho potatoes so I used 3, and then used 3 cups of water so they were covered. I also added a can of creamed corn and used cream of mushroom soup instead since the store didn't have cream of celery.

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Reviewer:

Charity516

Cooking Level: Beginning

Home Town: Chelsea, Michigan, USA

Living In: Jersey City, New Jersey, USA

Reviewed: Jan. 15, 2012

Really great, easy and fast! I used alot more water to balance off the salt but other than that, it was a good go-to soup recipe. Thanks.

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Reviewer:

beerbelley

Reviewed: Oct. 22, 2011

My kids gobbled this soup up. It was really great. The adults liked it, and the kids just loved it.

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Reviewer:

hrblindberg

Reviewed: Aug. 31, 2011

Also: thinking this same recipe would make great filling for a vegetarian pot pie. I'll edit this post after I've tried it. As a broke college student this recipe was great! Fit into my budget, made plenty of left overs, and tastes great. Thanks Ian!

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Reviewer:

PhysicsStudent

Reviewed: Aug. 20, 2011

great hearty cold weather meal

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Reviewer:

granolagal

Reviewed: Mar. 1, 2011

This recipe was really good once it was modified. First of all, I cooked it in the slow cooker for about 8 hours. I used low sodium chicken broth instead of water and boullion, I added a frozen veg mix of corn, beans, peppers, and onions, I added fresh brocolli and snap peas, I added a lot of fresh garlic, in addition, I seasoned with hot sauce, red pepper flakes, cayenne powder, pepper, garlic powder, and a little salt. I also added a little cheddar cheese in at the end. It turned out delicious, but as written I think this would have been really bland.

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Reviewer:

JenniferO

Reviewed: Feb. 5, 2011

Awesome soup forgot to add the rosemary..will do next time. Almost tasts like the makings of a Chicken Pot Pie...oh and I did add the recipe for dumplings on the back of the Bisquick Box. Superb!!

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Reviewer:

Lisa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

Reviewed: Jan. 27, 2011

This was very good. I'm keeping it.

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Reviewer:

KANSASINMAINE

Reviewed: Dec. 15, 2010

My first attempt at a Potato soup and did not disappoint. Super easy and perfect for a chilly day. Leftovers were good too.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Sep. 27, 2010

Loved, loved, loved this. Of course I increased a few of the spices here and there based on my own personal taste. I didn't add the 1T. of salt, but I did add an extra bouillon cube.

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