Ian's Potato-Vegetable Soup Recipe
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Ian's Potato-Vegetable Soup

By: Ian Riesterer 
"One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (82)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 1/2 cups water
  • 2 potatoes, peeled and cubed
  • 1 tablespoon salt, or to taste
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1/4 onion, chopped
  • 1 cube beef bouillon
  • 1 tablespoon olive oil
  • 1/2 cup frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • ground black pepper to taste

Directions

  1. In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon. Mix together and cook until all vegetables are soft.
  2. Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
  3. Heat soup through, stirring occasionally, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 5.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2004 by KDHTURNER   view full review
Very easy to make and yummy too! I added a can of beef broth and a bag of frozen meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2007 by Jen D.S.   view full review
Yum! This was better than I expected. I pretty much followed the recipe except I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2004 by AYHANES   view full review
It is a good & easy soup, but for those who don't like a big salty flavor, I'd cut the salt to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2007 by echo   view full review
I'm giving this recipe 5 stars because it is an awesome base and easy. The first time I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by Randy   view full review
This is an excellent basic recipe that lends itself to variations. My husband's mother always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by susancatherine   view full review
I have been searching for a good soup recipe. This is very tasty and it is easy to make!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2008 by SJDOYLE   view full review
A very good base recipe!! I didn't have any cream of celery soup, so I was going to make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2009 by IRISRAINBO   view full review
This is a good hearty soup but the salt content is WAY over the top to be healthy. 2059 mg is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2007 by firehedchef   view full review
We doubled the potatoes and used a veggie mix with red bell pepper. This is very good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2008 by Rachel   view full review
I thought this recipe was awesome. It turned out great following the directions as written. I...

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