Reviewed: Apr. 26, 2013

Absolutely perfect! And easy. Note: AS INSTRUCTED, USE AN ELECTRIC BLENDER!!! (It took me 30 minutes to beat the cream cheese by hand!) A little softer and fluffier than I thought they would turn out, but you cannot just have one! Thank you for sharing!!!

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Reviewer:

Newbie VA

Reviewed: Mar. 2, 2013

My husband LOVED THESE! I couldn't find the raspberry chips, so I added raspberry extract and chocolate chips. He said that this was definitely a keeper! I am going to try it again with other kinds of extracts in the future (mint, lemon, etc.) We'll have to see how it goes! Thanks for posting this recipe!!!!!

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Reviewer:

Mungie

Cooking Level: Intermediate

Reviewed: Jan. 15, 2013

K and I love - sent Sean for birthday. Beat cream cheese VERY WELL first.

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Reviewer:

bibwest

Reviewed: Dec. 29, 2012

I also could not find raspberry chips so took other reviewers suggestion of folding in canned raspberry pie filling. Worked wonderful! Delicious!!

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Reviewer:

Robin M

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

Reviewed: Dec. 26, 2012

Very delicious. I have trouble finding the raspberry chips also but here is how you fix that dilemma. Place 2 cups semi sweet chocolate chips into a plastic zip log bag with 1/4 t. raspberry extract. Let sit 24 hours and they are ready to use. Don't have 24 hours....use 1/2 t. raspberry extract instead and they are ready immediately. I usually have a bag of these going all the time. You can also do this for the mint chocolate chips. Have been doing this for years. Enjoy! I usually find the raspberry extract at specialty bakery stores that carry all the baking special needs.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 22, 2012

i could not find rasberry chips either.... so i got inventive... ican tell you my family loves them with the followong chips... not all at once mind you.... chocolate, cherry, peppermint, toffee, and cinnamon... my favorie was either the cinnamon or the chocolate and peppermint mixed together. The recipe was super easy .... thank you for posting it.

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Reviewer:

ReBecca0128

Reviewed: Dec. 15, 2012

I absolutely love this recipe! It is so fast and easy. I also have the problem of finding raspberry baking chips but in place i use M&Ms raspberry dark chocolate and they come out fantastic. The best way i find to break the m&ms up is placing in a large zip lock bag and crushing with a rolling pin. I tried in my food processor, didnt work so well.

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Reviewer:

Katiekins12

Reviewed: Nov. 4, 2012

This recipe is great - just don't use fat free cream cheese! The cookies flatten out and are mushy in the middle. When I used regular cream cheese, they came out perfect!

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Reviewer:

AlaskaJulie

Cooking Level: Expert

Living In: Eagle River, Alaska, USA

Reviewed: Sep. 25, 2012

I have made these cookies several times only to discover that I failed to rate them. So here it goes. After patiently waiting for the raspberry tidbits to arrive in the mail, I set out making these exactly as written. After they cooled I tasted one, then another and another. Wow, such "incredible" flavor. DW said these are now her favorite cookie.

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