Loved this! Very pretty cookie. Took it to a cookie exchange, and it was a hit. I followed the recipe exactly using this hints from other reviewers. These are the steps I used (following advice from reviewers).
1. Soaked 1/2 cup white chocolate chips in 1/2 teaspoon Raspberry extract overnight for Raspberry (per suggestion). Did not have raspberry bits so used Ocean Spray Cherry Craisons minced up in food processor.
2. Used parchment baking paper on cookie sheet. Used teaspoons coated with butter-flavored Pam to drop on cookie sheet. Used glass coated with Pam to flatten cookies (per suggestion). Sprinkled tops with Wilton White Sparkling Sprinkles for added visual zip. Cooked exactly 10 minutes. Did not look done -BUT THEY WERE!
Have soaked some mini Ghiradelli chocolate chips in raspberry extract to try next. A new keeper!! Thanks mis7up!
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Loved this! Very pretty cookie. Took it to a cookie exchange, and it was a hit. I followed...