The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2012
If you love cheesecake but don't want to go to all the trouble, these are sure to satisfy you! Nice way to jazz up sugar cookie mix! I did have a hard time finding raspberry baking chips, but after 3 stores, I found them!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2012
I finally made these cookies for a party last night. They were a big hit and now everybody is asking for the recipe. I purchased my raspberry "tidbits" from www.preparedpantry.com If you go to their site you will find them currently on sale!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2012
This was SO easy to make & they turned out phenomenal! I used cherry chips instead of raspberry baking chips (I found them at Copps) & i sprinkled some red decorating sugar on the top. They remind me of the texture of a homemade muffin just out of the oven. This could definitely be used to surprise your sweetheart on valentines day!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 17, 2012
Super easy to make & taste great! Like others, I couldn't find any raspberry chips, but my store did carry cherry chips, which worked great. I also added some chopped hazelnuts to the last few I baked & it made a great addition. If you can catch these ingredients on sale, these are fairly inexpensive to make as well...my local store had a great price on the cream cheese & cookie mix today, I already had eggs in the fridge, so the most expensive part of the recipe was the cherry chips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Mar. 10, 2012
These really are incredible! I finally got to order some raspberry chips and they came in the mail yesterday so I had to make these cookies. Extremely easy to put together and we were enjoying these cookies in no time. So good. I love the raspberry flavor. Will be making these often!
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2012
I did what some others have done, and used fruit in place of the chips. My family raved. I've since changed it up a bit here and there, added more cream cheese (sister wanted more cheesiness) and made peanut butter variation and a mocha chocolate chip variation - all got raves.
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2012
Wonderful! Try chopping up fruit roll ups if you can't find the tidbits
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2012
We made these as part of our Christmas cookie exchange. (forgot to review them) Everyone enjoyed the taste of these cookies. Thanks for sharing.
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Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2012
Easy and delicious! These cookies are simple to make and always a big hit. I ordered my raspberry chips from The Prepared Pantry for around $4 for 11oz. They also have blueberry and strawberry chips which I will be ordering to try in these cookies as well!
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Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2012
Made these easy cookies using the cherry flavored chips (the ones you might use to make cherry mash candy) from my local grocery store and they were a good substitute for the raspberry chips that are hard to find. They had a great flavor, but a little too soft and 'cake' like texture for my preference.
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