INCREDIBLE Raspberry Cheesecake Cookies Recipe - Allrecipes.com
INCREDIBLE Raspberry Cheesecake Cookies Recipe
  • READY IN 45 mins

INCREDIBLE Raspberry Cheesecake Cookies

Recipe by  

"I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!"

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Ingredients Edit and Save

Original recipe makes 1 1/2 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  3. Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2011

Amazing! I too could not find raspberry baking chips. In place, I bought a small can of raspberry pie filler. I mixed the ingredients as directed (leaving out the raspberry chips/pie filler) and after mixing was complete I GENTLY folded the filler (about half the can) in with the dough. Roll into balls, slightly flatten. They turned out perfect!

 
Most Helpful Critical Review
Dec 30, 2011

I am sorry to say that I din't care for these cookies at all... I even went out of my way to find and order raspberry chips just to make these cookies because there were so many raving reviews about them. First of all, I didn't enjoy the strong artificial flavors of these cookies. Second, I didn't like the textures of them. Since I was determined to like these, I made them 3 times to make sure I didn't mess up anything but I still didn't care for them. My 6-year-old did like them, though. But my 4-year-old didn't like them at all, either. So there it is, my honest review/opinion. Hope it helps.

 
Aug 19, 2011

This is my first review and well overdue considering I am a avid stalker of this site and of course a fan of mis7-ups, (one of my favorite cooks). I was excited to try this recipe considering how easy it was along with the few ingredients, but her excitement about the cookie had me so courious that I could not wait for other reviews which is something I would typically never think of doing. As for the recipe...I took my short shopping list to Walmart and of course could not find raspberry baking chips so I had to improvise the recipe slightly. I added & beat in 2 teaspoons of raspberry extract to the egg/cream cheese mixture, then the cookie mix per the instructions..and just because I felt I needed to add something to replace the raspberry chips, I folded in some white chocolate chips. I did not flatten down the cookie dough prior to baking and ended up with 30 cake-cookies. My hubby absolutely LOVED these and took them to work to share, (and brag about my cooking LOL). Mis7-Up thank you for an awesome recipe!

 
Sep 10, 2011

Being the author of the recipe...Thank you AR for publishing. I have a blog on the this site, which should direct others where to find the raspberry tidbits. They are under 4 dollars a bag and the shipping is really inexpensive. My blog is attached to my name ;-) As for my recipe. My family loves these little humdingers! As much as chocolate is a great craving...we crave these more. Fluffy, lite and full of flavor. Will add this to note: If your cookies are lumpy....you've not incorperated the ingredients well enough. Reason could be for 2 things. 1. not mixed well with the cookie mix & 2. Cream cheese was not at room temp and soft when mixing together. This has been an addicting cookie from the start. The chips makes the cookie burst with flavor. I've taken note in my blog of another AR'er that has made her own raspberry chips to suit her and kuddos...hope others see notes to help make them from scratch...Hope y'all enjoy.

 
Aug 22, 2011

Sinfully rich and absolutely delicious - these definitely are "INCREDIBLE" Raspberry Cheesecake Cookies!!! If you love raspberry cheesecake, but don't want to take all the time and effort to make it well this little cookie is for you! You get all the flavor of the cheesecake with just four little ingredients all wrapped in sweet bite-sized little treat...what more could you ask for? Ever since I spotted this as one of mis7up's personal recipes I had to try this. So, I ordered the raspberry baking chips (available on Amazon.com) and anxiously awaited their arrival. It's impossible to eat just one of these and I have to agree mis7up, you've created a monster as these are highly addictive. These bake up beautifully and are hard to resist straight out of the oven. Break out the ice cold milk, napkins and enjoy. I drizzled these with a bit of white chocolate and again took the title of "Best Aunt Ever"! Thanks for a truly wonderful and creative yet dangerously simple recipe!

 
Aug 20, 2011

Two days ago the raspberry tidbits came in the mail, and I set about making the cookies right away. They disappeared very quickly. I made the recipe just as directed, baking mine for 11 minutes, which left them golden brown on the bottom. The photo looks just how mine did. Don't overbake them. Bet you can't eat just one!

 
Aug 23, 2011

These are excellent! I couldn't find the raspberry chunks either so I used 2/3 cup of fresh chopped raspberries and 1/4tsp of raspberry extract. Quick side note: watch these cookies! They don't look done, even when they are!

 
Aug 20, 2011

I'm giving it 5 stars because its awesome with white chocolate chips but WHERE does one find raspberry chips??? Please post! ! !

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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