More Recipes Like I Love My Pear Salad

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Kay's Pear Salad Stuffed with Nutty Cream Cheese

Submitted by: Marilyn McCormack

A wonderful fruit salad surely to please all family members.

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Under the Sea Salad

Submitted by: Lucy Lore

The sea is lime gelatin and what lies under in this delicious molded salad, are pears, cream cheese, more gelatin and a bit of ginger.

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Fruity Gelatin Salad

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.

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Orange Gelatin Salad

Submitted by: Linda Dilker

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

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Pear Salad II

Submitted by: BAMACHICKKP9

Sweet and delightful! Pears are filled with mayonnaise and cheese, then topped off with a festive cherry. A sure party pleaser.

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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.

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Lime Pear Gelatin Salad

Submitted by: Elizabeth

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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Sea Foam Salad

Submitted by: Grace

This is a nice molded gelatin salad that looks quite wonderful when un-molded. Lime gelatin is dissolved in pear juice and then folded into beaten cream cheese and chilled. Just before placing in a mold, whipped topping and pureed pears are folded in. Makes six generous, sweet servings.

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Lime Gelatin Salad II

Submitted by: Valorie

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

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Lime Gelatin Salad I

Submitted by: Karen Kumar

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

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