'I Hate Cucumbers!' Cucumber Salad Recipe - Allrecipes.com
'I Hate Cucumbers!' Cucumber Salad Recipe

'I Hate Cucumbers!' Cucumber Salad

Recipe by  

"My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    25 mins

    1 hr 25 mins


  1. Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2007

This salad was very refreshing. I made a few changes though. I increased the sugar from 2 tsp to 3 Tbs. because it was very sour. I also substituted 6 oz. plain yogurt for the mayo, and I used about 2 Tbs of dill from a tube made by Gourmet Gardens (it has a much fresher taste than dried dill, but not as strong, so more is needed). I sliced the cucumbers using the side of my cheese grater and quickly sliced the cucumbers and onion very thinly. I omitted the celery. I'd definitely make this again, especially for a summer bbq.

Most Helpful Critical Review
Aug 12, 2008

This was a very briny salad, almost like eating pickle juice. The second time I made it, I decreased the vinegar substantially and increased the sugar and mayo -- much better. We deleted the celery. This is similar to my grandmother's old German recipe, and is also good with sliced fresh tomatoes.

Nov 14, 2007

This recipe is similar to something we used to make at my uncle's deli, with the addition of sliced fresh tomatoes. When I attempted to make the dressing for this salad, the proportions didn't work to my liking, so I ended up discarding half the dressing and adding more mayonnaise to cut the strong vinegar taste and reduce the soupy consistency (and a tad more sugar!)... If you prefer the original proportions, I might also recommend trying a slightly more mild rice wine vinegar.

Jun 25, 2008

I ended up halving the vinegar (because I didn't have enough) and pretty much doubling the mayo (to make it creamier)and used celery seed instead of celery. Came out really good! Never would have thougt that one up on my own. Even my picky husband liked it. Put it right into my recipe book!

Aug 06, 2008

As the other reviewer stated, my mom also makes this with sour cream and sugar to taste. (I like it sweet). It is really delicious.

Jul 08, 2008

I'm not crazy about cucumbers either, but I did like this. In order to get the mayonnaise thoroughly mixed, I will use a blender next time.

Jul 17, 2008

I omitted the celery, and only used three cucumbers. I took it to a SBDiet cookout and it was a HIT. It's good the second day, but the cucumbers begin to wilt. Will definitely serve again.

Aug 11, 2011

I'll admit, I hate cucumber salad. I made this for a company picnic and followed some suggestions and used 3 tbs of sugar and 1/3 cup mayo. Let it sit in a fridge for a few hours before our picnic and was worried when I saw how much liquid had formed. The salad was a hit among all who tried it and I even liked it. I'm a convert. Looking forward to making this again.


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  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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