I didn't have asparagus either so like previous poster I used peas and also added broccoli, which was delicious. I used an alfredo sauce from a package which only made a cup and it disappeared into the pasta when I mixed it (see picture) but the flavour was still fantastic. My family loved the slight lemony taste, it wasn't overpowering but it was a departure from the usual alfredo I make. I also used linguine cause I didn't have rotini, would have been better with rotini. Oh, I only gave four stars cause I think it would be improved with fresh spinach instead of frozen for real spinach lovers.
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I didn't have asparagus either so like previous poster I used peas and also added broccoli,...