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I Don't Know

SUBMITTED BY: KRISTEN5

"I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

7 small baking potatoes, peeled and sliced
1 pound ground beef
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
salt and pepper to taste

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

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REVIEWS

Reviewed on Nov. 8, 2005 by bratgrl

I use this recipe often but instead of potatoes, i use cornbread to top it and bake till... MORE

Reviewed on Sep. 1, 2004 by WHOLESOME75

My family loved this recipe. I doubled this for my large family size, and added about 1 cup of... MORE

Reviewed on Mar. 6, 2008 by CQQK

This recipe is yummy, we tried it with cream of onion soup (it's Campbell's & hard to find)... MORE

Reviewed on Aug. 2, 2005 by Cindy S.

I added bacon and milk as another review suggested. I gave the recipe to my Mom and Sister and... MORE

Reviewed on May 13, 2004 by Nick

This was a good recipe but it seemed to need something else, like another can of condensed soup. MORE

Reviewed on Mar. 1, 2008 by WAHLMARK1

My family loved this recipe. I also added about 1/2 can of milk to the soup mixture. And I... MORE

Reviewed on Jul. 31, 2007 by Lou de Freitas

I would have rated 5 stars cept my kids don't like vegies. Still good dinner MORE

Reviewed on Apr. 11, 2007 by ERICPAM95

We love it. I added the bacon on top. Taste great the next day also. MORE

Reviewed on Apr. 11, 2007 by MBarnes

Use one can or add more veggies and add two cans of soup. Jon likes potatoes!!! MORE

Reviewed on Sep. 18, 2006 by Buttercup

Very good. I uesd 2 cans soup, and added more cheese. I will make again. MORE

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