Recipe by KRISTEN5
"I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal."
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baking potatoes, peeled and sliced
1 (16 ounce) package
frozen mixed vegetables, thawed
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
salt and pepper to taste
I use this recipe often but instead of potatoes, i use cornbread to top it and bake till cornbread is done. My family loves it
Mom made this when my sister and I were kids. Instead of using frozen mixed veggies, Mom would use frozen broccoli. She also doubled the cheese. I want to say she added whatever spices she had on hand as well and added a soup can of milk. Great to make to take a walk down memory lane, but needs a little more gussied up for me now.
My family loved this recipe. I doubled this for my large family size, and added about 1 cup of milk to the vegy/soup mixture. I also sprinkled cooked/crumbled bacon over the beef once it was in the baking dish. The bacon makes all the difference. Thanks, I will make this again.
I love this title!! Perfect casserole for hard working MOMS. I had2 boxes of scalloped potatoes and canned milk. I added the cheese sauce mix and the milk to make up for my lack of cream of mushroom soup. This was tasty and rib sticking. Thank You Kristen
hubby likes.. i thought it was a bit bland... will be awesome with some seasonings Tried again but added some garlic salt and pepper this is an amazing dish it is now a family favorite! Thanks!
My family loved this recipe. I also added about 1/2 can of milk to the soup mixture. And I sprinkled onion powdered on the ground beef. (Next time I might throw in some chopped onion). I also used frozen green peas as the vegetable, I didn't think the mixed vegetables would be good. I will definately make this recipe over and over again. Another thing, I did not peel the potatoes!
This recipe is yummy, we tried it with cream of onion soup (it's Campbell's & hard to find) since I don't like cream of mushroom. I also used a package of frozen onion, green, yellow, & red peppers. Hubby and kids said we should eat it every week!
I would have rated 5 stars cept my kids don't like vegies. Still good dinner
* Percent Daily Values are based on a 2,000 calorie diet.
I Don't Know
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
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