Recipe by KRISTEN5
"I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baking potatoes, peeled and sliced
1 (16 ounce) package
frozen mixed vegetables, thawed
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
salt and pepper to taste
I use this recipe often but instead of potatoes, i use cornbread to top it and bake till cornbread is done. My family loves it
Mom made this when my sister and I were kids. Instead of using frozen mixed veggies, Mom would use frozen broccoli. She also doubled the cheese. I want to say she added whatever spices she had on hand as well and added a soup can of milk. Great to make to take a walk down memory lane, but needs a little more gussied up for me now.
My family loved this recipe. I doubled this for my large family size, and added about 1 cup of milk to the vegy/soup mixture. I also sprinkled cooked/crumbled bacon over the beef once it was in the baking dish. The bacon makes all the difference. Thanks, I will make this again.
I love this title!! Perfect casserole for hard working MOMS. I had2 boxes of scalloped potatoes and canned milk. I added the cheese sauce mix and the milk to make up for my lack of cream of mushroom soup. This was tasty and rib sticking. Thank You Kristen
My family loved this recipe. I also added about 1/2 can of milk to the soup mixture. And I sprinkled onion powdered on the ground beef. (Next time I might throw in some chopped onion). I also used frozen green peas as the vegetable, I didn't think the mixed vegetables would be good. I will definately make this recipe over and over again. Another thing, I did not peel the potatoes!
Very good. I uesd 2 cans soup, and added more cheese. I will make again.
This is a good basic casserole and easy to make with what is in the pantry. Like other reviewers I added some spices such as italian seasoning, garlic powder and onion powder.
was super simple to make and my daughter ate it all without any whinning, that always makes for a repeat try
* Percent Daily Values are based on a 2,000 calorie diet.
I Don't Know
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a quick-and-easy version of beefy shepherd’s pie.
This casserole makes a savory meat-and-potatoes meal--all in one dish.
See how to make a simple one-pot meal the family will crave.