"Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed." — SUSMITA
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1 1/4 pounds
salt to taste
ginger garlic paste
green chile peppers, minced
ground red pepper
oil for deep frying
chopped fresh cilantro
lime, as garnish
the meat's flavor is comparable to the tartare at my favorite Eritrean restaurant: YUMMY! This version as written is about a million times better than Scotch eggs. But I am squeamish about deepfrying in general and ground meat in particular, so I'll continue experimenting with alternative methods. Good recipe. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Hyderabadi Nargisi Kofta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 240
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