Recipe by SUSMITA
"Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
salt to taste
ginger garlic paste
green chile peppers, minced
ground red pepper
oil for deep frying
chopped fresh cilantro
lime, as garnish
the meat's flavor is comparable to the tartare at my favorite Eritrean restaurant: YUMMY! This version as written is about a million times better than Scotch eggs. But I am squeamish about deepfrying in general and ground meat in particular, so I'll continue experimenting with alternative methods. Good recipe. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Hyderabadi Nargisi Kofta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 240
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Ground lamb is marinated in fragrant spices and grilled on skewers.
See how to make crispy-crunchy panko-coated fried shrimp.
See how to make a spicy, Indian-style curried lamb stew.