Recipe by Brittney Tun
"Simple yet good."
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vegetable oil for frying, or as needed
Cajun seasoning, or to taste
A little extra cajun seasoning and these are great!
don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :)
Quick and easy. 5+ stars in my kitchen
great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.
Very good recipe. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent!
These were so good! Added jalapenos and old bay and more Cajun seasoning. Everyone loved them!
I just got done making these...we hoped they would turn out better. The batter was VERY runny and that made it hard to get the shape right so I suggest adding more flour. Also, they were really bland so we will add sugar to the batter next time if we make them again. Adding butter and sugar on top really helped and made them savory and sweet. Good luck making these! They turned out pretty good with a few adjustments. (we left out the celery)
very bland.. you def should add some seasoning, I added seasoning salt, garlic powder, and black and red pepper to my second batch, as well as parsley for color
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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