Hush Puppies Recipe - Allrecipes.com
Hush Puppies Recipe
  • READY IN 25 mins

Hush Puppies

Read Reviews (5)

"Simple yet good." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jun 08, 2012

A little extra cajun seasoning and these are great!

 
Nov 04, 2012

Quick and easy. 5+ stars in my kitchen

 

5 Ratings

Aug 07, 2012

great recipe. The recipe is more family size than party size, which makes good for the weekday dinner. The hushpuppies are moist and very tasty. Definetly give this recipe a try.

 
Sep 30, 2012

don't know what i did wrong with these but the batter was extremely runny so it made it hard to fry....other than that it tasted good :)

 
Jan 17, 2013

Very good recipe, turned out great. I like sweet hush puppies so I added a little sugar. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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