Reviewed: Mar. 16, 2012

absolutely terrible!!!!! tastes like a donut , not at all like hush puppies...calling my Grandma from the south to get her recipe. DON'T WASTE YOUR TIME ON THIS!!!!

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Reviewer:

conie68

Reviewed: Mar. 2, 2012

I forgot to add the eggs and only had a short can of the corn. I added a little oil, milk and water to make up the added moisture needed. They were a hit!

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Reviewer:

snoopy728

Reviewed: Jan. 28, 2012

Very tasty the recipe makes enough for 6 to 8 people. Could cut the recipe in half for 3 to 4 people

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Reviewer:

whoffman51

Reviewed: Jul. 19, 2011

I made several modifications to this recipe. First I used a 6oz pack of cornbread mix and added enough self-rising flour to equal 2 cups total. I added 1/4 cup onions and 1 jalepeno to the mix. I then added some garlic powder, cumin and chili powder and then followed the recipe the rest of the way. It is very important to let this sit for at least the 10 minutes before cooking. The hushpuppies came out light and fluffy..YUMMY

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Reviewer:

cook in Texas

Reviewed: Jul. 19, 2011

These were really good. I would say they are more of "corn fritters" than "hush puppies". I followed the recipe exaclty and have no complaints about taste or texture. Thank you.

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Reviewer:

lucky

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Cooking Level: Intermediate

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Centreville, Virginia, USA

Reviewed: Jun. 23, 2011

These get a fail from me. I expected great things but instead I got a poor reaction from family and friends. Even after adding another tsp of salt and a tsp of chili powder, which I'm sure is not authentic, mine turned out very bland. They were light and not greasy but not worth the effort.

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Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Nov. 15, 2010

Best I've ever had.

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Reviewer:

Chris C

Cooking Level: Expert

Reviewed: Oct. 23, 2010

Great hush puppies. I had ran out of self rising flour, so I used 1 cup of bisquick and 1 cup of corn meal. They were very tasty. My husband who said he didn't like hush puppies even ate them.

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Reviewer:

shannonparmentier

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

Reviewed: Aug. 16, 2010

I really enjoyed these, a great addition to our crab feast. I did take advice from the other comments adding 1 cup cornmeal, and some sugar. Also I made half batch with jalepenos! Yummy

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