Reviewed: Aug. 23, 2009

This were more like a corn fritter than a hush puppy. I think next time I will add some garlic and table salt instead of using seasoning salt.

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recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 27, 2009

These were kind of bland and the middle took a while to be cooked all the way through. I used a little extra salt and added about a tablespoon of sugar to give it some more taste. They were okay though. Sort of tasted like biscuits.

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Lindsay

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 23, 2009

Wonderful and so easy. I used 1 C cornmeal and 1 C s-r flour and added 2t of baking powder. Also added fresh chopped onion and chopped pickled jalapenos (tame ones). VERY GOOD!! Very light and fluffy and yummy. I did not add any sugar, the creamed corn gives it a nice sweetness. Also used a melon scoop to place them in the peanut oil in my iron skillet. Thanks Larry!!!

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vizsla lover

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Reviewed: Mar. 14, 2009

delicious!

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Faith

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Nov. 21, 2008

I made these hush puppies for fish fry and everyone loved them! I took the other advise about using 1-1/2c flour with 1/2c cornmeal instead of the 2c flour and it was awesome. Goes real good with the Beer Batter Fish Fillet recipe!

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jwpraught

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Reviewed: Sep. 10, 2008

The flavor was great. I made these for a fish fry and everyone loved them! I did add some sugar as desired for flavor and used one small chopped onion instead of minced onion. I also used a small metal soup ladle to slowly dip them into the hot oil because the mixture is creamy.

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tnjillbilly

Cooking Level: Intermediate

Living In: Sevierville, Tennessee, USA

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Reviewed: Jun. 19, 2008

This recipe is incredible as Tod Mun, a Thai corn fritter. This tastes EXACTLY like the Tod Mun at the best Thai restaurant I have ever eaten (in Davis, California). Serve with any sweet and spicy (not sour - spicy) sauce in the Asian section of your supermarket. FABULOUS!!!

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Diane

Cooking Level: Intermediate

Home Town: Keflavik, Suðurland, Iceland

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Reviewed: Jun. 14, 2008

I will not try this recipe again. I followed the recipe to a T. When it came to deep frying them you pretty much had to just pour the batter in. It didn't form at all.

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stargazer

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Reviewed: Jun. 11, 2008

I made this recipe exactly and it didn't turn out well. I was skeptical with not using corn meal and I was right. Hush puppies in my opinion, require cornmeal. These were very dense and tasteless. If you choose to make this recipe at least do 1/2 flour, 1/2 cornmeal.

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Mark M.

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Reviewed: Feb. 12, 2008

I'll make these again. I've been looking for a good HP recipe. In the South here everyone makes their own and (Northerner me) I always made the mixes. They are OK but seems like it couldn't be hard to make them from scratch either. Most have too much cornmeal for me to love them the way everyone says they do. I love this softer, moister recipe. I did use a little cornmeal in place of 1/2 cup of the flour and I did use reg. flour and 2 tsp. baking powder. baking powder. My main gripe is that recipes using canned goods can't be scaled easily. Cut the recipe in half and use 1/2 a can of corn, you usually end up wasting the other half of the can anyway. Don't scale it and it makes a huge batch that you throw out most of anyway. I may try frying the leftover batter and freezing them. Maybe that's the secret.

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JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

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Reviewed: Feb. 9, 2008

no flavor at all...I even used extra onions

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sgerbine

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Reviewed: Feb. 3, 2008

GOOD. TASTED LIKE CORN GRITS

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royalewithcheese

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Jan. 26, 2008

I made a this recipe earlier in the summer and made a couple of modifications. I used a 50/50 mix of regular cornmeal and flour, 2 tsp of baking powder and used onion powder instead of minced onion. I followed the instructions as written and they turned out well. My girlfriend liked them more than me however. I thought they tasted fine but couldn't get over the corn bits from the creamed corn. I'll try to find a recipe that omits the creamed corn. I liked that they were a little on the sweet side as this is my preference. They also reheated well in a 350°F oven the next day.

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Chris1971

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 26, 2008

Yum! Per other reviews I did sub half the flour w/ cornmeal. I also baked them instead of fried and they turned out just dandy!

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kap2

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Reviewed: Jan. 23, 2008

This was my 1st time cooking hush puppies ever and they were DELICIOUS! They were moist and I will be cooking them again. I did use 1 c self rising flour and 1 c meal. EXCELLENT!!!

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veruniqueinc

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Reviewed: Jan. 21, 2008

These are easy to make and have a great texture but I would like more corn.

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Foodmayhem.com

Cooking Level: Professional

Living In: New York, New York, USA

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Reviewed: Dec. 13, 2007

Just like my mom use to make. I love ever one. This is such a comfort food I will definately make once a week.

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geminimistress

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Sep. 25, 2007

Very good. I did 1.5 c flour, .5 c cornmeal, 2 t baking powder for dry ingredients. I had to be careful to make them small (no bigger than a golfball) or they would be runny inside.

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chicaD

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Reviewed: Apr. 15, 2007

I used the advice of using 1 cup flour and 1 cup cornmeal. Turned out great.

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 18, 2007

Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of cornmeal, 1 cup of regular flour & a tablespoon of baking soda (in place of the 2 cups self-rising flour). I also added a little pepper and two tablespoons of white sugar (I think I'll try brown sugar next time). I fried them in a frying pan, in about 1 1/2 inches of oil, so had to flip them over once they got brown on one side.

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Gazoogleheimer

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