Hush Puppies II Recipe
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Hush Puppies II

By: Larry  
"Cream corn makes these hush puppies extra moist and yummy."

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (39)

Rate/Review | 1,199 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 quarts vegetable oil for frying
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon minced onion
  • 2 cups self-rising flour
  • 1 teaspoon seasoning salt

Directions

  1. In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 7.9g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by MILLER78US 
Was great! Instead of two cups of flour did 1 1/2 cups of flour and 1/2 cup of cornmeal was great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Gazoogleheimer 
Yummy! My family loves them. Here's what I did differently, though :D I used 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by ALEXANDRA MICHAELS 
Excellent!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MARLENE-CA 
The hushpuppies came out more like a doughnut - very doughy in the middle - and greasy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MAJIX 
You are right! The corn really does it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by docswife Supporting Member (Click to learn more about Supporting Membership)
I used the advice of using 1 cup flour and 1 cup cornmeal. Turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by JLLEBOW 
This was very good, even my children LOVED them. I did not have "self rising" anything so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by WennieMae 
Excellent! I followed advice of other reviewers and used 1/2 c of corn meal in place of 1/2c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Melissa Francis 
These are awesome, even reheated in the microwave for a couple of seconds. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by recipeDawg Supporting Member (Click to learn more about Supporting Membership)
This were more like a corn fritter than a hush puppy. I think next time I will add some... MORE

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