Reviewed: Nov. 8, 2009

I would recommend using self-rising cornmeal for one thing and use only half the amount and for the other half panko bread crumbs.

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cherryebomb

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Reviewed: Oct. 10, 2009

Great tasting! I reduced the water to less than 1/4 cup, based on other reviews. Instead of minced onion, I used powdered onion (about 1/8 tsp).

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Gina B

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Reviewed: Oct. 9, 2009

These turned out really well. Kids loved them!

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kermit4608

Cooking Level: Expert

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Reviewed: Sep. 21, 2009

too grainy

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Chileangoddess

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Reviewed: Sep. 15, 2009

Excellent! I added a bit of onion powder & garlic powder to these (my preferance) Also had to add 1/2 cup more cornmeal to the batter for the consistancy to be correct. All and all these were Excellent! Great Basic recipe !! They are up there with Restaurant quality! My family Loved them!! I will use this recipe again and again! (maybe with some gr pepper or jalapeno!) GREAT!!

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SuzyQuzy

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 27, 2009

Very good for my first attempt. Added an extra egg cause it seemed too watery and they came out great. Next time I will use buttermilk and more onion.

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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 8, 2009

They were hard as a rock on the outside. I kept adding flour, but ended up dumping the whole thing. There has to be a better reciepe out there.

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fredtabor

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Fairfield, California, USA

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Reviewed: Jul. 5, 2009

These were awesome! I added 2 tablespoons of sugar, two tablespoons of pureed vidalia onion and cut 1/4 cup of the milk. The bonus is they are terrifically easy too!

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LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

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Reviewed: Mar. 31, 2009

TIPS: Add about a tablespoon of sugar and a dash of cayenne pepper for flavor, otherwise they are sorta bland. Also, I added diced bell pepper. They were delish!!! You can form them as they cook, but they'll be big, light and crispy. Enjoy!

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TracyD

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Fishers, Indiana, USA

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Reviewed: Feb. 6, 2009

These were great!! My husband ate them up fast!

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Keli

Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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Reviewed: Jan. 16, 2009

I checked this recipe with my old betty crooker picture cookbook. This is the exact same recipe. The only difference is the frying temp. The cookbook says to fry at 375. Which is what I did. They turned out just as I had remembered as a teenager making them for the first time 30 years ago. There is one thing I did do and that was add 1/4 cup of maza flour to thicken it up a little. They turned out great.

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WINIFERD60

Cooking Level: Expert

Home Town: Port Townsend, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Aug. 18, 2008

edible... but not delicious. it was corn meal overload.

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na0

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Spokane, Washington, USA

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Reviewed: Aug. 3, 2008

These remind me of my mom's hush puppies, I never got her recipe, cause she never had one. she just knew what to do. I had to vary the cornmeal to obtain the right consitency. But that isn't hard to do. Peggy/ Panama City, FL

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Peggy Hickman

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Panama City, Florida, USA

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Reviewed: Jul. 29, 2008

Too much cornemeal. Not very tasty. Very bland

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NIKKI

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Reviewed: Jul. 8, 2008

I luv this recipe. I have made it at least a dozen times. I drain my mexican corn and mix everything dry. That way it's not too watery. Also ,I added buttermilk instead of milk. I add plenty of diced onion and peppers. The eggs make this recipe flufffy, not hard. Thank you so much for this great recipe.

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abrn35

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Reviewed: Mar. 29, 2008

This tasted very grainy and bland . After the first couple , I added a few tablespoons of sugar and a cup and a half of flour . It helped some but i didnt have time to really work out all the kinks . I think I will just search for a better recipe to use next time .

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faye

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Reviewed: Mar. 23, 2008

Came out too hard...I may have done something wrong but mine looked like the picture....I'm new to cooking but maybe my taste run toward a flour/corn meal combo.

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jan

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 13, 2007

I tried this recipe and left out the water because before it was time to add the water, it was already too mushy and wet. I added some seasonings of my own and it still turned out with no flavor. They looked like hush puppies on the outside, but on the inside they were just yellow. That is not how the hush puppies I have eaten in the past have looked. They need more flour than anything else.

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Jess

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Ozark, Missouri, USA

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Reviewed: Sep. 18, 2007

Quite good. Fantastic taste. Much better than I've had in quite some time. The only thing I needed to do was add a bit more corn meal to stiffen up the mixture. Apart from that, a great recipe!

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D. Jonas

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Reviewed: Aug. 18, 2007

I tried making this recipes using adjustments from those who commented, but it took a great deal more flour, sugar, and milk to make them edible, and they're still quite grainy. I think the right butter spread can help though.

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kaboomcakes

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