Reviewed: Aug. 18, 2008

edible... but not delicious. it was corn meal overload.

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na0

	Cooking Level: Intermediate Home Town: Marion, Indiana, USA Living In: Spokane, Washington, USA
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Reviewed: Aug. 3, 2008

These remind me of my mom's hush puppies, I never got her recipe, cause she never had one. she just knew what to do. I had to vary the cornmeal to obtain the right consitency. But that isn't hard to do. Peggy/ Panama City, FL

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Peggy Hickman

	Cooking Level: Expert Home Town: Montgomery, Alabama, USA Living In: Panama City, Florida, USA
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Reviewed: Jul. 29, 2008

Too much cornemeal. Not very tasty. Very bland

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NIKKI


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Reviewed: Jul. 8, 2008

I luv this recipe. I have made it at least a dozen times. I drain my mexican corn and mix everything dry. That way it's not too watery. Also ,I added buttermilk instead of milk. I add plenty of diced onion and peppers. The eggs make this recipe flufffy, not hard. Thank you so much for this great recipe.

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abrn35


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Reviewed: Mar. 29, 2008

This tasted very grainy and bland . After the first couple , I added a few tablespoons of sugar and a cup and a half of flour . It helped some but i didnt have time to really work out all the kinks . I think I will just search for a better recipe to use next time .

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faye


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Reviewed: Mar. 23, 2008

Came out too hard...I may have done something wrong but mine looked like the picture....I'm new to cooking but maybe my taste run toward a flour/corn meal combo.

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jan

	Cooking Level: Beginning Living In: Indianapolis, Indiana, USA
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Reviewed: Dec. 13, 2007

I tried this recipe and left out the water because before it was time to add the water, it was already too mushy and wet. I added some seasonings of my own and it still turned out with no flavor. They looked like hush puppies on the outside, but on the inside they were just yellow. That is not how the hush puppies I have eaten in the past have looked. They need more flour than anything else.

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Jessica


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Reviewed: Sep. 18, 2007

Quite good. Fantastic taste. Much better than I've had in quite some time. The only thing I needed to do was add a bit more corn meal to stiffen up the mixture. Apart from that, a great recipe!

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D. Jonas


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Reviewed: Aug. 18, 2007

I tried making this recipes using adjustments from those who commented, but it took a great deal more flour, sugar, and milk to make them edible, and they're still quite grainy. I think the right butter spread can help though.

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kaboomcakes


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Reviewed: Apr. 26, 2007

salty cornbread. I didn't care for this.

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Chris Fields


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Reviewed: Mar. 21, 2007

These are yummy!! They were definately a runny mess. I added extra flour, but I left them really sticky and dropped them into the oil. I also added a bit of sugar more salt and some garlic and onion salt. Yummy!!

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lisa

	Cooking Level: Intermediate Home Town: Kelowna, British Columbia, Canada
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Reviewed: Mar. 13, 2007

These did not turn out well for me. They were hard, and didn't have a good flavor. It could have been something I did though.

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Dawn~Melissa


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Reviewed: Oct. 10, 2006

A good base recipe.

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Michie

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2006

These were so nasty! Very little flavor if any at all. It was very runny and didn't form into a ball. There is deffinately some flour missing.

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zilers


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Reviewed: Jul. 8, 2006

This wasn't very good. We had to add more corn meal to make if be able to form a ball, we added about 1 more cup. It would have been pancakes had we tried to fry the original recipe. Sorry. The taste was lacking.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Jul. 6, 2006

i found this recipe to be none helpful. it was to runny and it did not stick. i tryed to add about 3 or more cups flower, about 2 cups sugar, and 2 tbs of cornstarch and it was still bland and not sticky enough. please check and see if you made a typo.

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candace

Cooking Level: Beginning

Home Town: Metairie, Louisiana, USA <

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