Hush Puppies I Recipe - Allrecipes.com
Hush Puppies I Recipe

Hush Puppies I

Recipe by  

"A delicious treat from the American South. These tender morsels smell great and taste even better!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Heat vegetable oil to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
  3. Shape the batter into small balls, approximately 1 tablespoon each.
  4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks for the recipe.

 
Most Helpful Critical Review
Dec 19, 2003

i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up tasting really good.

 
Jan 20, 2004

This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.

 
Sep 18, 2003

better then any in a restaurant

 
Jul 01, 2003

taste better than the restaurants!!

 
Sep 11, 2003

As a child I hated hushpuppies. But I saw a recipe that made me want to try it again. I checked here for a quicker one an....WOW, this was the best thing I had ever tasted. It was fast, easy, little clean up and I was able to do it while chatting on line. Now that is what I call a recipe.

 
Jun 23, 2003

These had a really great texture - but the flavor just wasn't there.

 
Aug 19, 2003

These were okay. But I thought they were pretty bland. Maybe next time I will add a bit of corn and just a little sugar.

 

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 52 g
  • 17%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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