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Hush Puppies I

By: SUNSET1  
"A delicious treat from the American south. These tender morsels smell great and taste even better!"

Rating: This weblink has been rated 58 times with an average star rating of 3.2 Read Reviews (49)

Rate/Review | 2,288 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 quarts vegetable oil for frying
  • 3 cups cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 egg, beaten
  • 1 small onion, minced

Directions

  1. Heat vegetable oil to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
  3. Shape the batter into small balls, approximately 1 tablespoon each.
  4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 33.6g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by MICHELLEDILL 
This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by DANIELLE_SWAIN 
better then any in a restaurant MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MASSIVEMO1 
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by krazi4 
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by MRSDOODLE 
taste better than the restaurants!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by PANIKUSS 
These were okay. But I thought they were pretty bland. Maybe next time I will add a bit of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Amy Trombley 
These had a really great texture - but the flavor just wasn't there. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ARRIKA 
As a child I hated hushpuppies. But I saw a recipe that made me want to try it again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by SKF11 
Not the prettiest hush puppies I ever had (mine stuck a bit) but definitely the tastiest. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SEXIETJETT2 
I made this recipe for my family. To make some thing different. The kids loved them with... MORE

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