Reviewed: Mar. 11, 2012

I followed the recipe exactly and didn't much care for it. My husband doesn't like spicey so thought I would try this. Something about the cream cheese/sourcream layer just put me off. Funcky flavor combo, I won't make this again.

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Reviewer:

Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Mar. 2, 2012

Have made this about 8X now, just the way Cathy wrote it and it's great. No reason to make any changes. (unless you're out of cheddar, any kind of cheese is fine) While I'm not a fan of this kind of meal (American chop suey, shepards pie ie.1 pan of thrown together stuff) I love this!

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Reviewer:

KYLEM

Cooking Level: Intermediate

Home Town: Greenwich, Connecticut, USA

Living In: Putnam, Connecticut, USA

Reviewed: Jan. 23, 2012

My experience with this recipe wasnt the best. It was dry and the noodles along the side of the pan were hard and crunchy. Needless to say my husband was not delighted!

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Reviewer:

rjm1983

Reviewed: Dec. 13, 2011

Really good. Will make again. The hubby suggested making it without the noodles and eat as a dip. He's a big dip person! I also used a bag spicy shredded cheese on the top. I think it would have been a bit bland for our family had I used regular cheddar.

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Andrew's Mommy

Cooking Level: Intermediate

Living In: Telford, Pennsylvania, USA

Reviewed: Aug. 31, 2011

Very good meal, I have made this several times and this last time I just cooked it all in one pot, was too hot for the oven. Was still very yummy! Thanks Cathy

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Reviewer:

Mary

Reviewed: Aug. 21, 2011

All I can say is WOW! This was AMAZING!! I was supper excited to try this out because my fiancee is a farm boy. I'm not a huge fan of ground beef, but the hint of sugar really topped it! I did my own twist and layered with: beef, shredded cheese, noodles, cream cheese mixture, then repeat, finishing with shredded cheese on top, and sprinkles some basil on top as an added touch! I will definitely include this in our weekly meal plans!

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Ambz89

Reviewed: Aug. 1, 2011

I've been making this for years and it is SUCH good comfort food - just make sure the cream cheese is super soft so it will combine well with the sour cream. Also I use green onion (tops and bottoms) instead of regular onion. I have layered it as the recipe suggests and I have also used a smaller oval dish and used more layers - no matter what it always turns out great. Thanks for the recipe!

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Reviewer:

kimbee1976

Reviewed: Jun. 9, 2011

This was super yummy. The whole family loved it and those left to eat it for lunch did so. I will be making this one again.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: May 12, 2011

We had no leftovers!!!! Great comfort food and we loved it.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Apr. 14, 2011

This is a decent basic recipe, however, I would NOT suggest making it as is, or you'll just have an unseasoned pile of slop! It is also rather time consuming for what it is and thus, though when I severely doctored it up my husband liked it...when I told him it took me as long a nice lasagna would take, he asked me to "in the future, stick with the lasagna." I think that should say it all for this review. Not bad, not great...mediocre if unseasoned, but good if properly modified.

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