This recipe can be spiced up a bit to vary the taste. This recipe as written is an older, traditional favorite that my mother used to make. Instead of a can of chopped tomatoes, use your favorite jar of spaghetti sauce, 1 T. chili powder and season the meat with garlic salt and pepper. Instead of layering, mix all of the ingredients together so the sauce flavors the pasta better. I don't use quite so much sour cream or cream cheese,but adjust to your liking. The sour cream and cream cheese combine to make the sauce incredible. Don't leave out the chili powder b/c it really adds to it w.o taking it totally the mexican style. I top the casserole with cheese and cover with foil. This is a quick dish to make it and provides your family with that comfort meal.
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