Husband's Delight Recipe
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Husband's Delight

By: Cathy  
"Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."

Rating: This weblink has been rated 458 times with an average star rating of 4.0 Read Reviews (359)

Rate/Review | 5,124 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 ounces egg noodles
  • 1 1/2 pounds ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/2 cups sour cream
  • 3 ounces cream cheese
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  4. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 39.6g | Cholesterol: 177mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by KRISTEN02 
I had to change a lot of things with this recipe, but it was worth it! All of the revisions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by CHRISTYZ3 
My husband loved it! I went by other reviews adding tomato sauce. I think I will add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33 
This is wonderful! Have made this several times already. Our children are the ones asking me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by DDWYER5 
This is an all over good meal. I made it the way it was written the first time and we rated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Lauren 
I have been cooking this recipe for years. I remember it being one of the first things I ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by CINLEO 
After reading the reviews, the best things are to; 1) Add 1oz more cream cheese& 1/2 cup more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by Cookeratheart 
This recipe was really good, an interesting combination of ingredients that works well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by TMMC 
I've made this recipe twice and its been great both! The first time based on other reviews, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by MinxyBaby 
Pretty good recipe. This has made it to my recipe box, but I added notes. I put in some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by cupkate 
This recipe was too dry, it has a great flavor - just needs more sauce. I would also put all... MORE

 
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