Reviewed: Jan. 23, 2012

I was looking for a recipe to use up some gorgonzola cheese so I tried this. I prepared my own crust and did not have any jalepenos otherwise I would have added it and it might have been better. I thought this was average. I will not make again. My husband didn't care for it but my son liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Oct. 21, 2010

I cheated and used a crust I bought cheaply (already rolled out and ready to go, even!) from Papa Murphy's. I used my own homemade barbeque sauce (Bourbon Whiskey BBQ Sauce, which is also from this site), hickory-smoked bacon, and I did not use gorgonzola cheese because my boys don't care for it. I'll tell you, my husband loved this pizza. Really. He actually was bummed there was only one because he couldn't have anymore tonight or leftover for lunch tomorrow. My kids were less than thrilled but just for my husband's excitement, this recipe gets all five stars. He LOVED it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 3, 2010

Awesome! I made my own bbq sauce, left out jalapeno

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christines Comfort Food

Cooking Level: Expert

Reviewed: Sep. 28, 2010

My husband didnt like it. It was just OK. I wont make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Aug. 10, 2010

Wow, this was so good! I used less bbq sauce then it called for (i just eye-balled it) and substituted turkey bacon for the bacon to make it a *little* bit healthier. Will for sure be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nicolerene

Cooking Level: Beginning

Reviewed: Jul. 9, 2010

My husband and I did not care for this. We thought it was going to be great because of the ingredients but the BBQ sauce overpowered the whole thing. I followed the recipe to the t and made sure to buy a good quality BBQ sauce but it just was not good. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook0428

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: May 20, 2010

Absolutely delicious! We made just a couple tweaks for personal preference, but we pretty much made this recipe as it stands, and we LOVED it. (Husband hates strong cheese so we left off the gorgonzola. [Boo. I love it.] We also put some chopped basil on this and substituted turkey bacon for regular.) One important note: If you use cheapy, sugary barbecue sauce, you will get a pizza that doesn't taste very good. We used Jack Daniels bbq, and couldn't have been happier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dressagegrrrl

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

Very tasty! Used Sweet Baby Ray's bbq sauce and substituted sweet onion because that's what I had on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sgoode

Cooking Level: Intermediate

Reviewed: Apr. 6, 2010

Marvelous! True to its name, my hubby loved it! It was a great way to use leftovers from the Sticky Rotisserie Chicken recipe. Like others, I subbed feta for Gorgonzola, omitted the jalapeno and added mushrooms. Hubby doesn't often ask me to make something again, so this one will be a keeper. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful