Reviewed: Nov. 15, 2009

Absolutely delicious! I made this according to the recipe, minus the Gorgonzola. My boyfriend was so excited when he found out what I was making, and even more excited when he found out the pizza had bacon on it. I forgot, in my excitement to try the pizza, to add the paprika and garlic powder, but it still tasted fantastic. I used a pre-made crust and Stubbs BBQ sauce. I had leftovers the next day and I was surprised at how delicious it was, even in the microwave! Definitely making this one again.

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kristinamarina

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 27, 2009

Fabulous! I loved the contrast of the Gorgonzola with the BBQ sauce. I will say though that next time I will use a different BBQ sauce because it was a little too sweet. Instead of frying up some bacon I used half a package of real bacon bits. I also made my own pizza crust. So good and can't wait to make again!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 25, 2009

This was very good and I'm giving it full star rating but next time I make I'll do the following; Try crumbled Feta instead of the Gorgonzola, my hubby didn't like the strong taste of that cheese and I will also try a different BBQ sauce then what I had in the fridge. I used "Sweet Baby Ray's Honey BBQ" and it was too sweet. Next time I will try KC Masterpiece (original) cause that seems like a more "smokey" BBQ sauce. Other than that, it was really good and I made it on a night that my MIL came over for dinner and she said she liked it too. This is another that will make it onto our normal menu rotation!

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Cassie

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Saint Johns, Michigan, USA

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Reviewed: Oct. 18, 2009

This has a become a regular recipe in our house. It tastes just like our favorite takeout pizza, minus the $25 pricetag! It's good with the gorgonzola, but you can skip it and not really miss much. Also, I think red onion is too obtrusive so I use sweet onion instead.

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suzyk

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Reviewed: Sep. 9, 2009

Made this once, and have continued to make it regularly. Skipped the gorgonzola (not a big fan) and mixed the jalapeno and some garlic in with the bbq sauce. Perfect for a quick dinner- prep is pretty simple.

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kclynn

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Reviewed: Mar. 24, 2009

followed directions exactly, was expecting not to like it but was incredibly surprised. the blue cheese was the perfect compliment to the bbq i like spicer food so I would use 2 jalapenos next time.

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ArmyWife

Cooking Level: Expert

Living In: Fort Drum, New York, USA

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Reviewed: Mar. 22, 2009

awesome I didn't use the jalipino as my kids wouldn't appriciate that thanks great!

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MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Mar. 5, 2009

This is my recipe and I tried getting this recipe corrected, but had some trouble. Anyway, some of the measurements are off and I just wanted to correct them. The bacon should be 6 strips and a 1/4 cup gorgonzola. Hope you enjoy it!

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