As a fan of traditional carbonara, I was pleasantly surprised with this EASY recipe. The first time I make a recipe, I try to religiously stick to the directions, however, I was feeling adventurous & made a few changes. I doubled this recipe and used a LOT of onion. I added a teaspoon of chopped garlic but I'd probably add a little more than that the next time. I used olive oil and cut the amount of butter by a tablespoon or so. After I added the angel hair pasta, I also added about 3/4 of a cup of half and half before tossing in about a cup of frozen peas and adding the Parmesan. (Gulp) that's a lot of changes - but I feel that this would be an excellent recipe even if you followed it exactly. This came together in about 30 minutes. Everyone loved it! Thank you for an excellent offering!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?