The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 4, 2002
I sort of made this recipe. I had a lot of leftovers from Thanksgiving, so I used leftover stuffing (I make it dry because my husband likes to put gravy on it). I put in big chunks of turkey. I didn't have cream of celery, so I used cream of mushroom instead and added a small can of mushrooms. I had whipping cream leftover, so a put that in. It's looking really good, now! I put in some frozen peas, freshly ground pepper, and some dehydrated onion. I sprinkled a little more stuffing on before adding the french fried onions. My family ate the whole 9x13 inch casserole in one sitting. That's a first for us!
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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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