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Hurricane's Chicken Casserole

By: Keith  
"Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!"

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 537 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (16 ounce) package chicken tenderloins
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can peas, drained
  • 1 (16 ounce) can carrots, drained
  • 1 (2.8 ounce) can French fried onions

Directions

  1. Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Prepare chicken tenders according to package directions, then cut into bite size pieces.
  4. In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
  5. Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 17g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Outstanding casserole, Keith! I used frozen peas and carrots because I'm not crazy about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lynettieo 
I sort of made this recipe. I had a lot of leftovers from Thanksgiving, so I used leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I too used leftovers from a chicken I had made. I also used the rest of my gravy and dumped in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by Kelly Lunsford 
I used fresh carrots but everything else was canned. The fresh carrots gave it a home cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by JESSAYN 
Great casserole, and very versatile. I make this about once a month and love it because I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by *~Lissa~* 
This is incredibly easy and delicious! I have also tried it with sweet corn and cornbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by PIZOE 
I really enjoyed this recipe,and it was so easy to make.Next time,I might try adding some corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by DREGINEK 
It looks really "sloppy" but it was really very hearty and good. A nice way to combine family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by CANDYEL 
Lovely dish! Very hearty and filling as well as very tasty! It's a meal in one dish! Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by SHANDO6116 
This was a BIG hit! Everybody loved it and went back for seconds. We followed the recipe... MORE

 
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