Reviewed: Feb. 23, 2012

Just made this up. Gotta say it was better than expected. I used this other step in it that only has. Adding that step definentely made it alot better!

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Reviewer:

OCTAVIA

Reviewed: Feb. 22, 2012

This is a great way to prepare raw carrots- surprisingly tasty for such a simple/easy recipe. I too added lemon juice and just a splash of olive oil instead of vegetable oil. I used my food processor- so it came together very quickly!

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Reviewer:

heiditx1979

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Dec. 31, 2011

It tasted okay, but also healthy. But it wasn't overly tasty or exciting. It probably would have been better with Imae's suggestion to add things like cranberries and celery as suggested. The apple started going brown quickly so I added a little lemon juice to stop it. I also replaced the vegetable oil with olive oil and cut down on the amount of it. The kids didn't enjoy it, but ate it reluctantly (only because I told them I spent a long time cutting and grating the ingredients). But definitely would probably appeal more to health conscious adults than kids.

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 18, 2010

This is a good basic recipe, but I substituted dried canberries for the dark raisins and used toasted slivered almonds. I also added celery and some toasted almond oil. I did cut back on the oil. Loved the name of the recipe. Will make it again.

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