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Hurricane Carrots

SUBMITTED BY: lisandreasings

"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shredded carrots
  • 1 cup finely chopped apple
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup whole almonds
  • 1/2 cup vegetable oil
  • salt and ground black pepper to taste

DIRECTIONS

  1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
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Recipe Submitter:

lisandreasings
Photo by lisandreasings
Cooking Level: Expert
Home Town: Avon, Connecticut, USA
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Nutritional Information
Hurricane Carrots

Servings Per Recipe: 6

Amount Per Serving

Calories: 395

  • Total Fat: 30.4g
  • Cholesterol: 0mg
  • Sodium: 74mg
  • Total Carbs: 30.2g
  •     Dietary Fiber: 4.9g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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