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Reviewed: Aug. 21, 2004

This tastes so good and it's really easy to make as far as egg breads go. I recommend it highly if you are new to baking egg breads; this is a good introduction. I added 2 T. gluten.

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2 users found this review helpful

Reviewer:

MACKALLEN


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Reviewed: Dec. 25, 2003

I'm really glad I found this recipe! I used my Kitchen Aid and got scared when the dough stayed incredably soft and sticky. I kept going without changing a thing and it turned out perfect. Actually, the only thing I changed was the first rise time. I waited 1 1/2 hours. I used two 9x5's and the bread almost poured out! It should've been three. Try it.

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12 users found this review helpful

Reviewer:

KIK_IT2

	Cooking Level: Expert Home Town: Martinsville, Illinois, USA Living In: Beaver Dam, Wisconsin, USA
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Hunza Bread II

Reviewer:

MACKALLEN

Reviewer:

KIK_IT2