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Hunza Bread I

SUBMITTED BY: MARBALET

"Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
Original recipe yield 2 - 7x3 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3/4 cup golden raisins
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
  2. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by CAROLX79
I combined this receipe and the orginal receipe to make it more of a diet bread. It was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by AJVOGS
I let this cook in the bread machine. It was o.k. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by norma dycus
I've made this recipe several times now and I can't seem to get it to work! I've tried it in... MORE


 
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Nutritional Information
Hunza Bread I

Servings Per Recipe: 20

Amount Per Serving

Calories: 113

  • Total Fat: 1.7g
  • Cholesterol: 3mg
  • Sodium: 131mg
  • Total Carbs: 22.2g
  •     Dietary Fiber: 1.6g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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