Very flavorful! I made this using part of an Anaheim pepper and a mix of red, yellow and orange bell peppers. I didn’t have a jalapeno or Serrano pepper, so I left that out, but added a little heat with some cayenne pepper. I used thin spaghetti for the pasta and subbed chicken broth for the water/bouillon. I also threw in some diced zucchini and yellow squash that needed to be used. This was very good, but I wasn’t thrilled with the appearance of the pasta. I know, a minor detail. But next time I think I would use orzo and toast it as the recipe indicates.
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Very flavorful! I made this using part of an Anaheim pepper and a mix of red, yellow and...