Reviewed: Apr. 22, 2012

Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 16, 2012

This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Dec. 6, 2011

delicious!! will make again and again. So much flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

diamy22

Reviewed: Dec. 5, 2011

This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!

Was this review helpful? [ YES ]
3 users found this review helpful