"Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers." — Hunts.com
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Pure Wesson® Vegetable Oil
dry angel hair fideo, uncooked
poblano or green bell pepper, seeded, chopped
jalapeno or Serrano pepper, seeded, chopped
garlic, finely chopped
1 (8 ounce) can
Hunt's® Tomato Sauce
caldo con sabor de pollo (chicken bouillon)
shredded cooked chicken
chopped fresh cilantro
This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!
I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.
Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!
This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!
This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.
delicious!! will make again and again. So much flavor.
Very flavorful! I made this using part of an Anaheim pepper and a mix of red, yellow and orange bell peppers. I didn’t have a jalapeno or Serrano pepper, so I left that out, but added a little heat with some cayenne pepper. I used thin spaghetti for the pasta and subbed chicken broth for the water/bouillon. I also threw in some diced zucchini and yellow squash that needed to be used. This was very good, but I wasn’t thrilled with the appearance of the pasta. I know, a minor detail. But next time I think I would use orzo and toast it as the recipe indicates.
Followed recipe to a tee although I added mexican blend cheeses and sour cream to the bowl, was awesome!
Next time I will add more chicken and possibly tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Hunts(R) Sopa de Fideo con Pollo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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