Reviewer:

ldaniela

Reviewed: Jan. 19, 2012

i used 16 oz of pasta and it was plenty of sauce... really good!

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Reviewer:

becca8277

Reviewed: Jan. 10, 2012

This was really good! A great way to use up leftover rotisserie chicken :) Will definitely be in our regular rotation!

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2 users found this review helpful

Reviewer:

arich01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 22, 2011

very yummy! the cream cheese gave the sauce a great tang!

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Reviewer:

JRoberts13

Reviewed: Dec. 20, 2011

A little goes a long way on the lemon but really yummy.

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Reviewer:

acdeluna

Home Town: Fairbanks, Alaska, USA

Reviewed: Nov. 16, 2011

unexpected tasty :) it's simple and light and yammy

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1 user found this review helpful

Reviewer:

irenagen

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.

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Reviewer:

BethFoster

Reviewed: Nov. 11, 2011

Everyone at the table loved this one...including the three year old!

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Reviewer:

Karen R.

Reviewed: Nov. 7, 2011

Hubbie and I loved this. Not too bad for the waistline, either, as long as you don't eat a huge portion. We used fat-free cream cheese. I also didn't use any of the lemon zest and it was still quite tangy.

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2 users found this review helpful