Hunts® Lemon Tomato Chicken Pasta Recipe

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Most Helpful Positive Review

Nov 02, 2011

YUMMY! Made this for the first time for dinner and it was excellent. I did not have fresh basil or lemon so I had to used dried basil and used 2 teaspoons and used the "real lemon" lemon juice and left the shredded lemon out. Did not have soft cream cheese so had to use block cream cheese instead. It was fine, just soften it prior to cooking. This was so good with the changes I imagine it would be even better made just as written. This is definitely going to be one I keep in the rotation!

—Carmi

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Most Helpful Critical Review

Nov 12, 2011

My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.

—BethFoster

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36 Ratings

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Nov 03, 2011

This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)

—mmoussa

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Nov 07, 2011

Hubbie and I loved this. Not too bad for the waistline, either, as long as you don't eat a huge portion. We used fat-free cream cheese. I also didn't use any of the lemon zest and it was still quite tangy.

—Courtney

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Nov 03, 2011

Used some grass fed ground beef instead of chicken. Added some chedder cheese as a topping. What an easy and very tasty dinner.

—chiefnut

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Oct 30, 2011

First of all, this was delicious! I didn't have any tomato sauce so I used ketchup. We didn't have any chicken breast, so I substituted imitation crab meat. I also don't like lemon juice so I used orange juice instead. It was delightful.

—leah1978

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Nov 01, 2011

I made this as is and it was great. The lemon really adds a freshness to the recipe.

—352DANIELLE

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Oct 31, 2011

What I like best was the simplicity of the recipe which produced a very delicious meal. I didn't have any chicken so I used a pound of ground turkey which worked well. Also with the acidity from the diced tomatoes, I don't think it needed quite so much lemon. I might start with half the amount and add it in to taste at the end.

—amyeliz88

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Nutrition

Calories
318 kcal
16%

Carbohydrates
35 g
11%

Cholesterol
62 mg
21%

Fat
10.2 g
16%

Fiber
2.5 g
10%

Protein
22.3 g
45%

Sodium
526 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hunts(R) Lemon Tomato Chicken Pasta

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 318
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 4.1g 20 %
Cholesterol 62mg 21 %
Sodium 526mg 21 %
** Potassium 357mg 10 %
Total Carbohydrates 35g 11 %
Dietary Fiber 2.5g 10 %
Protein 22.3g 45 %
Sugars 5.4g
** Vitamin A 8 %
** Vitamin C 6 %
** Calcium 5 %
** Iron 19 %
** Thiamin 3 %
** Niacin 85 %
** Vitamin B6 16 %
** Magnesium 13 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.