Recipe by Hunts.com
"Lemon and fresh basil complement tomatoes in this chicken and pasta dish."
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dry cavatappi or rotini pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
garlic, finely chopped
1 (14.5 ounce) can
Hunt's® Petite Diced Tomatoes, undrained
1 (8 ounce) can
Hunt's® Tomato Sauce
fresh lemon juice
soft cream cheese spread
1 (.75 ounce) package
fresh basil, coarsely chopped
shredded lemon peel
Cracked black pepper
This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)
My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.
YUMMY! Made this for the first time for dinner and it was excellent. I did not have fresh basil or lemon so I had to used dried basil and used 2 teaspoons and used the "real lemon" lemon juice and left the shredded lemon out. Did not have soft cream cheese so had to use block cream cheese instead. It was fine, just soften it prior to cooking. This was so good with the changes I imagine it would be even better made just as written. This is definitely going to be one I keep in the rotation!
Hubbie and I loved this. Not too bad for the waistline, either, as long as you don't eat a huge portion. We used fat-free cream cheese. I also didn't use any of the lemon zest and it was still quite tangy.
Used some grass fed ground beef instead of chicken. Added some chedder cheese as a topping. What an easy and very tasty dinner.
First of all, this was delicious! I didn't have any tomato sauce so I used ketchup. We didn't have any chicken breast, so I substituted imitation crab meat. I also don't like lemon juice so I used orange juice instead. It was delightful.
i used 16 oz of pasta and it was plenty of sauce... really good!
I made this as is and it was great. The lemon really adds a freshness to the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Hunts(R) Lemon Tomato Chicken Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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