I know so many dislike when a recipe is reviewed that wasn't followed, but with some tweaks, this was amazing!
I heeded the comment that said the original recipe lacked flavor. I used the garlic salt on the chicken breasts as stated and added some Greek Seasoning to them as well. After cooking the breasts and taking them out of the pan, I added the onion and 2 small zucchini along with 6 sliced, fresh roma tomatoes to the pan. I sprinkled the whole thing with sea salt and some rosemary and cooked as directed.
When I added the breasts back to the skillet, the breasts had let go of some juice and I poured that into the skillet, too. I cooked it all covered until the chicken was done.
It made a lot of liquid! I maybe would thicken the liquid next time. We ate the veggies and some of the "juice" on barley and the chicken on the side. It was sooooo goood!
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I know so many dislike when a recipe is reviewed that wasn't followed, but with some tweaks,...