Hunts® Bruschetta Chicken Skillet Recipe - Allrecipes.com
Hunts(R) Bruschetta Chicken Skillet Recipe
  • READY IN 30 mins

Hunts® Bruschetta Chicken Skillet

Recipe by  

"Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
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Footnotes

  • Cook's Tip: Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
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Reviews More Reviews

Nov 06, 2011

I some additional spices to this (1 tsp Italian Seasoning and an extra clove of Garlic, crushed). Also, you can double the sauce portion and serve over pasta.

 
Nov 18, 2011

Delicious! I did follow another review and added a pinch of sugar and some italian seasoning. We love garlic and basil so I was a little heavier handed than the recipe called for. I only had shredded mozzarella so I added a little grated parmegiana and grated provolone to spice up the cheese. All in all it was quick, easy, tasty and only used one pan!

 

13 Ratings

Nov 17, 2011

This is better than one would think. I have made it this way but I prefer to make this with the diced tomatoes with green chiles and use Cheddar cheese. I sub Sazon for the basil and add extra garlic and onion, or salsa to it. If making it by the recipe, add a spoon of sugar or extra salt and pepper as Hunts tends to have a tinny taste.

 
Jan 19, 2012

so good! i chose not to use the tomatoe sauce, and just topped the chicken with the diced tomatoes and seasonings instead. if i were serving with pasta, it would be good to add the sauce as well. i served with rice and broccoli and it was very tasty. even the kdis enjoyed it!

 
Mar 05, 2012

Yummy and so Easy! I made this one a Whim one night and was really impressed by how easy it was to make. I like Chicken Parmigna, but it is really labor intesive and has lots of fat, and makes Tons of dishes. So I think this Will be my dish in place of it. I made one a few changes, since I didn't have diced tomatoes, I used stewed and diced them up a bit. I also sprinkled with Italian seasoning, just gave it more flavor.

 
Jan 22, 2012

Perfect for something nice 'n fancy, yet easy to make! Was worried chix wouldn't cook rightat 20-minute, so cooked a full 30; it came out perfect. Left just enough sauce to glaze the bottom of the plate and the crunched-up croutons soaked in the sauce making it delectible. Served with a loose leaf lettuce salad.

 
Dec 17, 2013

So yummy! Made exactly as stated. Made with the Mediterranean Kale on this site. OMG, complimented each other perfectly.... and so good for you, too!

 
Aug 04, 2014

I agree with other ratings: As it is, this is a 4-star recipe. To make it a 5-star recipe, increase the fresh basil quantity to 1 oz, lightly season chicken after pounding it but before pressing tomato mixture into it (combine 1 tsp herbs de province, 1 tsp tarragon, 1/4 tsp black pepper and up to 1/4 tsp kosher salt in a small glass dish then rub 1/2 tsp of this spice blend on both sides of each chicken breast), and add up to 1/2 tsp red pepper flakes to tomato sauce mixture. If you can't find small croutons, place large croutons in ziplock-bag and crumble by pounding a few times. Pounding is always fun :-)

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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