Hunts® Bruschetta Chicken Grill Recipe - Allrecipes.com
Hunts(R) Bruschetta Chicken Grill Recipe
  • READY IN 50 mins

Hunts® Bruschetta Chicken Grill

Recipe by  

"Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 25 mins
  • READY IN 50 mins

Footnotes

  • Cook's Tip: Top each serving with shredded Parmesan cheese, if desired.
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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 1024 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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