Hunts® Beef and Mushroom Bolognese Recipe - Allrecipes.com
Hunts(R) Beef and Mushroom Bolognese Recipe
  • READY IN 30 mins

Hunts® Beef and Mushroom Bolognese

Recipe by  

"A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Kitchen-Friendly View

Footnotes

  • Cook's Tip: Garnish with fresh grated Parmesan cheese, if desired.
ADVERTISEMENT

Reviews More Reviews

Aug 13, 2012

Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as written and thought it was just a tad bland, so I did add a few red pepper flakes. some freshly-ground pepper, and a little garlic powder for a little punch of flavor.

 
Aug 09, 2012

Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices.

 

4 Ratings

May 16, 2014

I added red pepper flakes, fresh ground black pepper, and salt to taste. Also, I used regular canned diced tomatoes, and then just added some diced red pepper from the fridge, and ground a little fennel seed fine, just to add a hint of that flavour. Basically, I was looking for a quick meal to make in a pinch with ingredients I had available, and this was it. It had good flavour and was a healthy, satisfying meal with a salad. Thanks for the recipe. I will make it again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Pressure Cooker Beef Chili

See how quick and easy it is to make chili in your pressure cooker.

Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Fresh Pasta with Bolognese Sauce

See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States