Reviewed: Feb. 5, 2012

Made this last night and I added some cayenne pepper to give it some heat also extra tomato sauce; I used a large can of 20oz of sauce, rather than the suggested 8oz. The recipe was delicious though. I used a whole wheat spiral pasta so that it would hold the pasta.

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Reviewer:

McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 18, 2012

This recipe, as listed, is not very flavorful. The tomatoes are excellent, but they did not provide enough spice. So, I replaced half of the ground beef with spicy Italian sausage, added 2 cloves of garlic, and 1 tsp of Italian seasoning. It made all the difference. Picky Hubby even asked me to make it again.

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Reviewer:

mslaura

Reviewed: Jan. 10, 2012

Pretty Tasty, quick and easy. I changed a little since I didn't have hunt products but I did use roasted garlic pasta sauce, yellow and orange bellpeppers (cause they are sweeter to taste). And I diced up fresh small tomatos. I added rotini pasta (its what I had). It was pretty good. I will definitley try again for a quick weeknight dish.

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Reviewer:

Naomi M.

Reviewed: Jan. 10, 2012

Missed the mark..bland.

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Reviewer:

NW Hairgal

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

Be aware the ingredents do not list pasta but the directions and title do so make sure you have some on hand. It was pretty good needed to add some herbs I added some Italian Seasoning to give it some flavor.

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5 users found this review helpful