Hunts® Beef Rigatoni Arrabbiata Recipe -
Hunts(R) Beef Rigatoni Arrabbiata Recipe
  • READY IN 25 mins

Hunts® Beef Rigatoni Arrabbiata

Recipe by  

"Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
  3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2012

Pretty Tasty, quick and easy. I changed a little since I didn't have hunt products but I did use roasted garlic pasta sauce, yellow and orange bellpeppers (cause they are sweeter to taste). And I diced up fresh small tomatos. I added rotini pasta (its what I had). It was pretty good. I will definitley try again for a quick weeknight dish.

Most Helpful Critical Review
Jan 10, 2012

Be aware the ingredents do not list pasta but the directions and title do so make sure you have some on hand. It was pretty good needed to add some herbs I added some Italian Seasoning to give it some flavor.

Jan 12, 2012

Missed the mark..bland.

Jan 10, 2012

Sounds tasty, but how much pasta? Not listed under ingredients...

Feb 05, 2012

Made this last night and I added some cayenne pepper to give it some heat also extra tomato sauce; I used a large can of 20oz of sauce, rather than the suggested 8oz. The recipe was delicious though. I used a whole wheat spiral pasta so that it would hold the pasta.

Jan 18, 2012

This recipe, as listed, is not very flavorful. The tomatoes are excellent, but they did not provide enough spice. So, I replaced half of the ground beef with spicy Italian sausage, added 2 cloves of garlic, and 1 tsp of Italian seasoning. It made all the difference. Picky Hubby even asked me to make it again.

Jan 18, 2013

This became a family favorite.

Jan 20, 2013

this sucks


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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