Hilary's Wild Venison Casserole

Submitted by: HilaryM 
Living In: Guildford, Surrey, England, U.K.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used. 

Henke's Hunter's Venison

Submitted by: hankers 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. 

Venison Mostaccioli Casserole

Submitted by: IronChefLaurie 
Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden. 

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 

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Hearty Venison and Vegetable Bake

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Baked venison and vegetables makes for one hearty meal, great for cold days during the winter! 

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Submitted by: SURELEE 
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Submitted by: BETTINA_J 
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Submitted by: Cindy B 
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Photo of: Fried Bologna Casserole

Fried Bologna Casserole

Submitted by: Jenn 
Kids love this casserole as well as adults! 
 
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