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Photo of: Hunters' Hash (Venison Meat Stuffing)

Hunters' Hash (Venison Meat Stuffing)

Submitted by: Army Man Dave 
Home Town: Burrillville, Rhode Island, USA
Living In: Fort Stewart, Georgia, USA
A robust hash for deer hunters, this venison and potato casserole with ample sage and garlic could also serve as a meaty stuffing for game. 
Photo of: Hilary's Wild Venison Casserole

Hilary's Wild Venison Casserole

Submitted by: HilaryM 
Living In: Guildford, Surrey, England, U.K.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used. 
Photo of: Henke's Hunter's Venison

Henke's Hunter's Venison

Submitted by: hankers 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. 
Photo of: Venison Mostaccioli Casserole

Venison Mostaccioli Casserole

Submitted by: IronChefLaurie 
Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden. 
Photo of: Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

Submitted by: SerenaBloom 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 
Photo of: From-Scratch Venison Stroganoff

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 
Photo of: Leftover Meatloaf Tater Tot Casserole

Leftover Meatloaf Tater Tot Casserole

Submitted by: layla_y 
Home Town: Lima, Ohio, USA
Living In: Fort Wayne, Indiana, USA
A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking. 
Photo of: Baked Spaghetti with Venison

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 
Photo of: Big Joe's Venison Steak in Chestnut Sauce

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 
Photo of: Mexican Venison Skillet

Mexican Venison Skillet

Submitted by: VTQK 
Living In: Sidman, Pennsylvania, USA
Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat! 
 
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