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Hunter's Venison Casserole

By: MamaK  
"This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 362 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups buttery mashed potatoes
  • 1 pound lean ground venison (or other big game)
  • 1 tablespoon canola oil
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 1/2 cup diced red bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup cottage cheese
  • 2 tomatoes, sliced
  • 1 cup shredded Colby Jack or Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
  3. Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
  4. Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
  5. Bake, uncovered, in preheated oven until set, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 26.5g | Cholesterol: 253mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Kelly 
This was awesome! My husband is very picky with how his deer meat is cooked but he loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by SABLENK2 
Excellent recipe, although I had my doubts about mashed potatoes on the bottom. I used ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Born2eat 
Superb! We added carrots and used a green pepper instead of the red pepper specified. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Pete and Lee 
This was excellent. Both my teens and my husband enjoyed it. It was a little runny..but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by ENOXALLEN 
A friend just gave us 10 lbs of ground venison, so I decided to start the cooking mission with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by darlene k 
The flavor was good, however it did get runny on the bottom when it was done cooking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by Jules 
This meal was delicious. It was a little runny but the runniness kind of added to the meal. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by LaylaJo 
This was great! My family LOVED it! MORE

 
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