Bigos (Hunter's Stew)

Submitted by: MJ46NY 
Home Town: Syracuse, New York, USA
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it! 

Photo of: Oven Meatball Stew

Oven Meatball Stew

Submitted by: Madge Harman 
My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida 

Photo of: Hearty Baked Stew

Hearty Baked Stew

Submitted by: Judith Wood 
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Ruth Ushman 
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan 

Photo of: Savory Beef Stew

Savory Beef Stew

Submitted by: Kay Fortier 
Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Doris Sleeth 
'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.' 

Mushroom Burger Stew

Submitted by: Sue Ellen Dillard 
This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas 

Photo of: Meatball Garden Stew

Meatball Garden Stew

Submitted by: Bev Hurst 
This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand. 

Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin 
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 

Sloppy Joe Stew

Submitted by: Clair Long 
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana 
 
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