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Hamburger Hash

Submitted by: Rhonda

Ground beef, onion and potatoes simmered in beefy broth.

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Smoked Sausage-Potato Hash

Submitted by: Nancy in Texas

Living In: Houston, Texas, USA

With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.

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Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Corned Beef Hash (Abalos style)

Submitted by: Ringonian

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Cowboy Hash

Submitted by: Hallie Guilfoyle

This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired.

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Kielbasa Hash With Carrots & Caraway

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A hearty sausage hash, filled with flavor - a great way to start the day!

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Hash Brown Casserole III

Submitted by: Roberta Haferkamp

Home Town: Dayton, Ohio, USA

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

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Crisp Hash for Two

Submitted by: Flo Burtnett
Provided by: Taste of Home

This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.

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