Hunter's Hash Recipe -
  • READY IN 45 mins

Hunter's Hash

Recipe by  

"This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  2. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2006

It might be getting a bad rap because it is definately a "guy meal". I personally hate it, but my husband loves it...serve it at the super bowl game, I guess.

Most Helpful Critical Review
Oct 20, 2003

It sounded good,but was a MAJOR disappointment! I ended up throwing in some brown sugar,ketchup,and a bit of mustard,to get it to taste tolerable.


21 Ratings

Nov 19, 2007

We tried this recipe Almost a year ago, sure wish I had read more review on it, hindsight is 20/20 Anyone should know that 10 oz of Worcestershire sauce is way too much; unless you’re cooking an entire ground cow rather than just a few pounds of one.

Jan 30, 2007


Jan 09, 2003

I liked it b/c it was easy to make but it was a little heavy on the "Worsty" sauce. So I think next time I am going to use 5 oz Worsty sauce AND 5 oz of either tomato sauce or some other type of flavored sauce to make a mix. :-)

Oct 20, 2010

My husband and I love this recipe. I replaced the ground beef with turkey, used green onion, less sauce, red potatoes diced with skin and added corn. My husband requests it about once a week now.

Mar 05, 2006


Jan 07, 2006

This is not my favorite recipie, but my fiance LOVES it. It's a guy dish. I think it's pretty good, but not something I want all the time. He begs me to make it. Luckily it's very simple and quick..great for those nights when you don't have much time.


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  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 776 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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