Recipe by Army Man Dave
"A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers."
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potatoes, peeled and cubed
venison liver, finely ground
onions, finely chopped
garlic cloves, minced
ground dried sage
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Hunters' Hash (Venison Meat Stuffing)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
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