We added a clove of garlic, crushed tomatoes left over from another recipe (instead of diced tomatoes), 3 mammoth chicken breasts (about 2lbs) instead of a whole chicken, and (accidentally) a dessert white wine. The recipe was delicious, but the dessert white was a mistake. Also, the chicken came out a little overdone, I suspect marinading it overnight and making sure it's *just* white all the way around will make a big difference. Next time, I think we will add more garlic, use proper white wine, marinade the chicken and use fresh tomatoes. This was delicious, and I will certainly make it again.
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We added a clove of garlic, crushed tomatoes left over from another recipe (instead of diced...