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Photo of: Veneto Chicken

Veneto Chicken

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe. 
Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 
Photo of: Chicken Cacciatore

Chicken Cacciatore

Submitted by: Karin
A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve. 
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Submitted by: Jana
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Photo of: Trini Style Chicken

Trini Style Chicken

Submitted by: Kimberly
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. 

Chicken Soup Tete Style

Submitted by: Debra Deeb
This is a chicken and rice soup seasoned with garlic, cinnamon, cloves and cilantro. 

Caper Chicken Cacciatore

Submitted by: JoAnn M. Jarrach
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well. 
Photo of: Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

Submitted by: Skye
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors. 
Photo of: Chicken Biryani, Hyderabadi Style

Chicken Biryani, Hyderabadi Style

Submitted by: REBECCAKALAKOTA
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani. 

Chicken Texas Style

Submitted by: Maggie M.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos. 
 
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